Honey Drop Cookies

Ingredients:

1 1/2 cup plain flour/ maida

1 1/2 tsp baking powder

a pinch of salt

100 gm butter

2 tbsp honey

2 eggs

3/4 -1 cup sugar, powdered

1/2 tsp vanilla essence

Preparation:

1. Preheat oven to 180 degree celcius. Line the baking tray with parchment paper/ baking paper.
2. In a bowl, sift the plain flour, baking powder and a pinch of salt together.
3. In another bowl, whisk the butter and sugar until soft and fluffy.
4. Beat in eggs, one at a time and then add vanilla essence and mix well.
5. Add honey and mix well.
6. Then add the sifted flour and mix well.
7. Drop by 1/2 tsp of cookie batter to the prepared baking tray, leaving some space between each drop of batter.
8. Bake it for 12-15 minutes until the cookie is light golden brown.
9. Allow to cool for 5 minutes... Crispy honey drop cookies is ready to serve....

Recipe Source: Magic Oven