Mango Sago Pudding


2 big ripe mangoes, peeled and chopped
1/2 cup sago seeds
200 ml fresh cream
1 cup milk
1/2-3/4 tin condensed milk
1 tbsp gelatin
1/4 cup water


  1. Soak sago seeds in water for an hour.
  2. In a pan, boil water and add soaked sago seeds and cook it until soft and transparent.
  3. Pour the cooked sago into a sieve and wash it under a running tap water to remove the starch. Keep it aside.
  4. Soak gelatin in 1/4 cup water for 10 minutes.
  5. In a blender, add the chopped mangoes and puree it along with milk and condensed milk.
  6. Melt the soaked gelatin by double boiling method (ie, melting gelatin by placing it over the pan of boiling water) and mix with mango cream mixture.
  7. Add the cooked sago into this and mix well.
  8. Pour into a pudding dish and keep it in the refrigerator till set. Garnish with chopped pistachios and mango pieces….Serve chilled…
  • Can also prepare without adding gelatin – Mango Sago Dessert

Recipe adapted from here


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