150 gm boneless chicken, cut into small pieces
1 cup mushrooms, chopped
3 tbsp cornflour
5-6 cups of water
2-3 tbsp butter
1/2-1 tsp pepper powder
salt to taste
- Cook the chicken pieces and mushrooms with little pepper powder and salt adding water.
- Mix cornflour with little water and add to the boiling soup stirring continuously. Check for salt and boil till it thickens.
- Remove from flame and serve it in soup bowls…Add 1 tsp butter and little pepper powder on each soup bowl and serve hot…