Tomato Fish Curry

Ingredients:

1/2 kg fish
2 big tomatoes, chopped
2 tsp chilli powder
2 tsp coriander powder
1/4 tsp turmeric powder
1/4 tsp roasted cumin powder
1/4 tsp fenugreek powder
6 shallots, sliced
2 tsp ginger, finely chopped
2 green chillies, slit
2 sprig curry leaves
3/4 cup thick coconut milk
1 cup water
salt to taste
2 tbsp oil

Preparation:

1. Clean and cut the fish into pieces and keep it aside.
2. Grind tomato pieces, chilli powder, coriander powder, turmeric powder and cumin powder together to a smooth paste.
3. Heat oil in a pan and add sliced shallots and chopped ginger and saute for 3-4 minutes on medium flame.
4. Add ground paste and saute well. When oil separates, add 1 cup of water and bring to boil.
5. Then add cleaned fish pieces , fenugreek powder and salt and cook covered in low flame.
6. Add coconut milk and cook for few minutes until the gravy thickens…Add curry leaves and remove from flame…