Cherry Ice cream

Ingredients:

1 1/2 cup cherries
500 ml whipping cream
1/4 cup sugar
1/4 cup condensed milk

Preparation:

1. Wash the cherries and remove the seeds.
2. In a pan, add the cherries with sugar and cook till you get a thick sauce for about 5-10 minutes.
3. Remove it from flame and allow to cool. Then puree to a smooth sauce using a blender and strain it and keep it aside.
4. In a bowl, add the condensed milk and chilled whipping cream and whip till you get stiff peaks.
5. Now add the strained cherry sauce and mix well using a whisk or electric beater.
6. Transfer it to any freezer safe container, cover and allow to freeze for 1-2 hours inside the freezer.
7. Then remove the container from freezer and whip it again, cover and freeze overnight or minimum 4 hours…Keep the ice cream container out from the freezer 5 minutes before serving..