Mango Mousse


1 large ripe mango/ 2 cups mango puree
1 cup whipping cream
2 tsp gelatin
3 tbsp water
sugar as needed


  1. Peel the mango and puree it in a blender until smooth and keep it aside.
  2. Soak gelatin in 3 tbsp water for 5 minutes and then microwave for 30 seconds or melt by double boiling method (ie, melting gelatin by placing it over the pan of boiling water) till you get clear solution. 
  3. In a mixing bowl, pour the whipping cream and add the sugar and whip the cream until you get stiff peaks.
  4. In another bowl, take the mango puree and then add the cooled gelatin mixture and mix well.
  5. Now add the whipped cream to this mixture and fold in the cream very gently.
  6. Pour into a serving dish or into dessert bowls and refrigerate for 3-4 hours or until set.
  7. Garnish with strawberries and serve…
Linking this to Eid Potluck Party @ My Culinary Adventures
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