Ingredients:

2 1/2 cup heavy whipping cream

1 can condensed milk

1/2 cup unsweetened cocoa powder

1 tsp vanilla essence

1/4 cup mini chocolate chips

Preparation:

1. In a saucepan, heat condensed milk and cocoa powder over low heat for about 2 minutes stirring continuously until combined.
2. Then switch off the flame and keep it aside to cool.
3. In a large bowl, beat heavy whipping cream and vanilla essence until medium peaks form.
4. Add the condensed milk mixture to this and mix gently using the hand mixer for 15-30 seconds.
5. Add chocolate chips and mix well with a spatula.
6. Transfer to a freezer safe container and freeze for 8 hours or overnight...
7. To serve, keep it out of the freezer for 5 minutes, scoop out and then serve :)

Recipe adapted from here