Elaneer / Tender Coconut – Custard MilkShake


For Custard:

500 ml milk
4 tbsp custard powder
4 tbsp sugar

For Milkshake:

1 cup custard
1/4 cup condensed milk (or 3-4 tbsp sugar)
1 cup elaneer/ karikku/ tender coconut pulp
500 ml chilled milk


  1. In a bowl, add custard powder and 1/2 cup of milk and mix well without any lumps.
  2. Heat remaining milk in a saucepan adding sugar on medium flame. When it reaches the boiling point, add the custard mixture and stir continuously till it thickens.
  3. Remove from the flame and transfer to a bowl. Keep it aside to cool.
  4. To prepare the milkshake, add 3/4-1 cup prepared custard, condensed milk or sugar, tender coconut pulp and chilled milk in a blender and blend well until smooth.
  5. Pour the prepared milkshake into serving glasses and serve….
  • You can store the prepared custard in the fridge and can use later to prepare milkshakes…

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