Elaneer / Tender Coconut - Custard MilkShake

Ingredients:

For Custard:

500 ml milk

4 tbsp custard powder

4 tbsp sugar

For Milkshake:

1 cup custard

1/4 cup condensed milk (or 3-4 tbsp sugar)

1 cup elaneer/ karikku/ tender coconut pulp

500 ml chilled milk

Preparation:

1. In a bowl, add custard powder and 1/2 cup of milk and mix well without any lumps.
2. Heat remaining milk in a saucepan adding sugar on medium flame. When it reaches the boiling point, add the custard mixture and stir continuously till it thickens.
3. Remove from the flame and transfer to a bowl. Keep it aside to cool.
4. To prepare the milkshake, add 3/4-1 cup prepared custard, condensed milk or sugar, tender coconut pulp and chilled milk in a blender and blend well until smooth.
5. Pour the prepared milkshake into serving glasses and serve....

• You can store the prepared custard in the fridge and can use later to prepare milkshakes...