2 hard boiled eggs
1 big potato, boiled
1 tsp ginger-garlic paste
2 green chillies, finely chopped
1/2 tsp chilli powder
a pinch of turmeric powder
1/2 tsp pepper powder
1/2 tsp cumin powder
1 tsp coriander leaves
1/2 tsp lemon juice
2 egg whites (lightly beaten with a pinch of pepper powder and salt)
1/2-3/4 cup bread crumbs
salt to taste
oil for deep frying
- Peel and mash the boiled potato and add ginger-garlic paste, green chillies, chilli powder, turmeric powder, cumin powder, pepper powder, chopped coriander leaves, lemon juice and enough salt to this and mix well. Divide this to eight portions.
- Cut each egg into four pieces and cover each piece of egg with the prepared potato mixture and make it to oval shape.
- Dip this in egg white and then roll in bread crumbs. Again dip it in egg white and roll it in bread crumbs.
- Heat oil in a pan and deep fry them until golden brown. Remove from the oil and drain them on a paper towel….Serve with tomato sauce…