Egg Chops


2 hard boiled eggs
1 big potato, boiled
1 tsp ginger-garlic paste
2 green chillies, finely chopped
1/2 tsp chilli powder
a pinch of turmeric powder
1/2 tsp pepper powder
1/2 tsp cumin powder
1 tsp coriander leaves
1/2 tsp lemon juice
2 egg whites (lightly beaten with a pinch of pepper powder and salt)
1/2-3/4 cup bread crumbs
salt to taste
oil for deep frying


  1. Peel and mash the boiled potato and add ginger-garlic paste, green chillies, chilli powder, turmeric powder, cumin powder, pepper powder, chopped coriander leaves, lemon juice and enough salt to this and mix well. Divide this to eight portions.
  2. Cut each egg into four pieces and cover each piece of egg with the prepared potato mixture and make it to oval shape.
  3. Dip this in egg white and then roll in bread crumbs. Again dip it in egg white and roll it in bread crumbs.
  4. Heat oil in a pan and deep fry them until golden brown. Remove from the oil and drain them on a paper towel….Serve with tomato sauce…
Recipe adapted from here…

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