Apple Mousse


4 medium apples, peeled and chopped into pieces
5-6 tbsp sugar ( or as required)
1 tbsp gelatin
1 cup whipping cream
1/2 tsp vanilla essence
1-2 drops of light green food gel / colour


  1. In a sauce pan, add the chopped apples and 3-4 tbsp sugar and cook it adding 1 1/2 cup of water till soft.
  2. Then puree it in a blender and strain it into a bowl ( about 2 3/4- 3 cups of puree). Keep it aside.
  3. Soak gelatin in 3 tbsp cold water for 5 minutes and melt by double boiling method (ie, melting gelatin by placing it over the pan of boiling water) till you get clear solution.
  4. In a mixing bowl, add the whipping cream, 2 tbsp sugar and vanilla essence and whip until you get stiff peaks. Keep it aside.
  5. Add the cooled gelatin mixture to the apple puree and mix well. Add green gel colour and mix well.
  6. Now add the whipped cream to this mixture and fold in the cream very gently.
  7. Pour into a serving dish or into dessert bowls and refrigerate for 4-5 hours or until set. Garnish and serve chilled…
Recipe Source: Magic Oven

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