Ingredients:
8-10 slices of brown/ white bread
chicken keema masala, as required
butter, at room temperature to apply on the breads
Preparation:
- Spread butter evenly on one side of the bread slice and place a layer of chicken keema masala on top of that, then cover it with another slice of bread.
- Repeat the same with remaining breads and place them in a toaster and toast for 2-3 minutes.
- Cut into triangles and serve…
