Jackfruit Ice cream / Chakka Ice cream

Ingredients:

1 cup ripe jackfruit, chopped

1 1/2 cup whipping cream

3/4 tin condensed milk, or as required

Preparation:

1. In a blender, add the chopped jackfruit pieces and puree / blend it well until smooth.
2. In a bowl, add the whipping cream and whip until it forms stiff peaks.
3. Add condensed milk and jackfruit puree to this and beat again until well blended.
4. Transfer it to a freezer safe container, cover and freeze it for 8 hours or overnight till well set.
5. To serve, keep it out of the freezer for 5 minutes, scoop out and then serve...