Kaayi / Pazham Vaatiyathu ( Ghee Roasted Bananas)

Ingredients:

2 ripe bananas / plantains / nendrapazham
2 tbsp ghee
sugar, as required

Preparation:

1. Peel the bananas and slice them length wise.
2. Heat ghee in a frying pan and place the banana slices in the pan.
3. Fry them in low medium flame until golden brown.
4. Then flip them over and cook it for another 2-3 minutes or until golden brown.
5. Sprinkle sugar over the roasted bananas and switch off the flame…Serve hot..