Kunafa Chicken / Chicken Kunafa Roll

Ingredients:

250 gm boneless chicken

kunafa dough as required

1 tsp chilli powder

1/2 tsp pepper powder

1/2 tsp garlic paste

1 tsp soy sauce

1 tbsp cornflour

1 egg

2 tbsp milk

salt to taste

oil for frying

Preparation:

1. Cut the chicken into strips and marinate it with soy sauce, pepper powder, chilli powder, garlic paste, cornflour and salt and keep it aside for 30 minutes.
2. In a bowl, beat an egg adding milk and a pinch of salt.
3. Dip the marinated chicken strips in the beaten egg and then roll / coat with shredded kunafa. Press well with hands so it sticks to the chicken.
4. Heat oil in a pan and deep fry the chicken till golden colour and crispy on low-medium flame.
5. Remove it from the oil and drain them on a paper towel. Serve with sauce...