AboutCOntact
tagline
tagline
Home --

Pineapple Kulukki Sarbath

Published on May 09, 2020
Kerala | Indian Cuisine
pineapple-kulukki-sarbath

Ingredients:

1/2 cup pineapple pieces

1/4 cup / 3-4 tbsp sugar

lemon juice of 1 lemon

1 green chilli, slit

5-6 mint leaves

1 tbsp basil seeds

ice cubes

Preparation:

  1. Soak the basil seeds in 1/4 cup of water for 10-15 minutes.
  2. Grind the pineapple pieces into a smooth paste and keep it aside.
  3. Mix sugar with 1 cup of water in a jug / bowl till the sugar dissolves. Keep it aside.
  4. In a shaker / bottle with lid, add pineapple paste, prepared sugar syrup, lemon juice, slit green chilli, mint leaves, basil seeds and ice cubes.
  5. Close it with lid and shake well for 1-2 minutes. Pour into the serving glasses and serve immediately...

Pineapple Kulukki Sarbath

By
Shabbu's Tasty Kitchen
TOTAL TIME
--
COOK TIME
--
PREP TIME
--
CUISINE
Kerala,Indian
CATEGORY
Pin
pineapple-kulukki-sarbath

Ingredients

  • 1/2 cup pineapple pieces
  • 1/4 cup / 3-4 tbsp sugar
  • juice of 1 lemon
  • 1 green chilli, slit
  • 5-6 mint leaves
  • 1 tbsp basil seeds
  • ice cubes

Instructions

  1. 1
    Soak the basil seeds in 1/4 cup of water for 10-15 minutes.
  2. 2
    Grind the pineapple pieces into a smooth paste and keep it aside.
  3. 3
    Mix sugar with 1 cup of water in a jug/bowl until the sugar dissolves. Keep it aside.
  4. 4
    In a shaker/bottle with a lid, add pineapple paste, prepared sugar syrup, lemon juice, slit green chilli, mint leaves, basil seeds, and ice cubes.
  5. 5
    Close the lid and shake well for 1-2 minutes.
  6. 6
    Pour into serving glasses and serve immediately.

Description

Pineapple Kulukki Sarbath is a refreshing and mildly spicy summer drink made with pineapple, mint, basil seeds, and a hint of green chilli. A perfect thirst quencher from Kerala!