Paneer Manchurian With Gravy

Ingredients:

300 gm paneer, cut into cubes

1 big onion, finely chopped

1 tbsp ginger, finely chopped

1 tbsp garlic, finely chopped

1 green chilli, finely chopped

1 capsicum, chopped

2 tbsp soy sauce

1 tbsp chilli sauce

3/4 tsp pepper powder

1 tsp vinegar

salt to taste

1 tbsp cornflour

1/2 tsp sugar

2 tbsp spring onions, chopped

1 1/2 tbsp oil

Preparation:

1. Heat oil in a pan and add chopped ginger, garlic and green chilli and saute for a minute at high flame.
2. Add chopped onion and saute well till transparent. Add capsicum and saute for a minute.
3. Reduce the flame and add soy sauce and chilli sauce and mix well for 1-2 minutes at high flame.
4. Add about 2 1/2 cups of water and mix well. Add pepper powder, vinegar and adjust salt.
5. When it boils well, add paneer pieces and mix well and boil for 5 minutes.
6. Add cornflour mixed with little water and mix well. Add sugar to this and mix well.
7. Garnish with chopped spring onions and remove from flame...Serve hot...