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Chendamuriyan

Published on February 21, 2022
Kerala | South Indian | Indian Cuisine
chendamuriyan

Ingredients:

4 plantains / kerala banana /nendrapazham

1 cup grated jaggery

1/2 tsp cardamom powder

2-3 tsp ghee

Preparation:

  1. Peel and cut bananas into medium thick round pieces ( drum shape).
  2. In a pan, add grated jaggery and melt it by adding 1/2 cup of water. Strain it and keep it aside.
  3. Add chopped bananas in a pan and add 1 1/4-1 1/2 cup of water and cook well till water almost dries up.
  4. Add melted jaggery and boil well till it thickens at medium flame.
  5. Add cardamom powder and mix well. Add ghee to this and mix well.
  6. Switch off the flame...Serve as a dessert or side dish for puttu...

Recipe Source: Lekshmi Nair Vlog (YouTube)

Chendamuriyan

By
Shabbu's Tasty Kitchen
TOTAL TIME
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COOK TIME
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PREP TIME
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CUISINE
Kerala,South Indian,Indian
CATEGORY
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chendamuriyan

Ingredients

  • 4 plantains / kerala banana / nendrapazham
  • 1 cup grated jaggery
  • 1/2 tsp cardamom powder
  • 2-3 tsp ghee
  • 1/2 cup water (for melting jaggery)
  • 1 1/4 - 1 1/2 cup water (for cooking plantains)

Instructions

  1. 1
    Peel and cut bananas into medium-thick round pieces (drum shape).
  2. 2
    In a pan, add grated jaggery and melt it by adding 1/2 cup of water. Strain it and keep it aside.
  3. 3
    Add chopped bananas in a pan and add 1 1/4 - 1 1/2 cup of water. Cook well till water almost dries up.
  4. 4
    Add melted jaggery and boil well till it thickens at medium flame.
  5. 5
    Add cardamom powder and mix well. Add ghee and mix well.
  6. 6
    Switch off the flame. Serve as a dessert or side dish for puttu.

Description

A simple and delicious Kerala-style plantain dessert made with ripe nendrapazham, jaggery, and cardamom, finished with a touch of ghee. A perfect sweet treat or a flavorful side dish for puttu.