Koova Kizhangu Puzhungiyathu / Boiled Arrowroot

Ingredients:

1/2 kg koova kizhangu / arrowroot

water, as required

salt to taste

Preparation:

1. Remove the outer skin of arrowroots and wash thoroughly.

2. Transfer to a pressure cooker and add enough salt and water and cook for 3-5 whistles.

3. Once the pressure releases, open the cooker and drain the water...Serve with tea....