Uthappam / Mixed Vegetable Uthappam

Ingredients:

2 cups thick dosa batter

3/4 cup onion, finely chopped ( or as required)

1 small tomato, chopped

1 green chilli, finely chopped

1/2 cup grated carrot

2-3 tbsp coriander leaves, chopped

salt to taste

oil / ghee, as required

Preparation:

1. In a bowl, add grated carrot, chopped onion, tomato, green chillies, coriander leaves and mix well adding little salt. Keep it aside.
2. Heat a pan / tawa at medium flame and grease little oil.
3. Pour a ladleful of batter and spread lightly to make a thick dosa.
4. When holes starts to appear , spread the vegetable mix over it and gently press it with spatula.
5. Drizzle a tsp of oil / ghee on top and around the uthappam. Cover and cook for 1-2 minutes over medium-low flame.
6. Flip over to the other side, gently press it and cook for 1-2 minutes.
7. Remove from the pan and serve hot with chutney or sambar…