Ingredients:

1 cup thick mango pulp/ puree

1 cup sugar

1/2 cup custard powder ( vanilla flavour)

2 cups water

1/2 tsp cardamom powder

1/2 pinch of salt

2-3 tbsp cashew nuts, chopped

3-4 tbsp ghee

Preparation:

1. In a bowl, add custard powder and water and mix well.
2. In a thick bottomed pan, add mango puree, sugar and custard powder mixture and mix well using a whisk without any lumps.
3. Switch on the flame and stir continuously at medium flame.
4. When it starts to thicken, add cardamom powder and 1 tbsp ghee and stir continuously for about 10 minutes.
5. Add chopped cashew nuts and stir well. Add 1 tbsp ghee and keep stirring till it thickens.
6. Now add 1/2 pinch of salt and 1 tbsp ghee and stir well.
7. When it separates from the pan, add 1 more tbsp of ghee and stir well.
8. Then transfer to a greased steel plate/ glass dish and level / flatten smoothly with a spoon.
9. Allow it to cool till it set and then cut into desired size pieces and serve…