Ingredients:

200 gm baby corn

1/4 cup plain flour

1/4 cup + 1 tsp cornflour

1 tsp ginger-garlic paste

1/2 tsp chilli powder

4 garlic cloves, finely chopped

2 green chillies, slit

1 tsp ginger, finely chopped

2 tbsp spring onion, chopped

1 big onion, cubed

1/2 capsicum, chopped

1/2 tsp chilli powder

2 tbsp tomato sauce

1 tsp red chilli sauce

1/2 tbsp green chilli sauce

1 tsp soy sauce

1/2 tsp pepper powder

1 tsp sugar

1 tsp vinegar

salt to taste

oil, as required

Preparation:

1. Wash and cut each baby corn into half lengthwise and cook in boiling water for 3-4 minutes. Drain the water and keep it aside to cool.
2. In a bowl, add cooled baby corn, plain flour, corn flour, ginger-garlic paste and salt and mix well without adding water (Sprinkle water if required).
3. Heat oil in a pan and deep fry the marinated baby corns till crispy and golden brown.
4. In a thick bottomed pan, heat 1 tbsp oil and add chopped garlic and ginger and saute for 30 seconds.
5. Add slit green chillies and cubed onion and saute for a minute.
6. Add chopped capsicum and saute for 2 minutes.
7. Add chilli powder, chilli sauce, tomato sauce and soy sauce and mix well.
8. Add pepper powder, salt and sugar and mix well. Add vinegar and mix well.
9. Add 1 tsp cornflour mixed in 1/2 cup of water and mix well.
10. Add fried baby corn and mix well for 2-3 minutes till sauce is well coated with baby corn.
11. Remove from the flame and garnish with chopped spring onions and serve…