Chilli Porotta


3 cooked porotta
1 medium onion, grind to a paste
1 medium tomato, grind to a paste
1 tbsp garlic, finely chopped
1 tsp ginger, finely chopped
2 green chillies, chopped
1 sprig curry leaves
1 1/2 tbsp kashmiri chilli powder
1 tsp coriander powder
1 tsp garam masala
1 big onion, chopped into cubes
1 capsicum, chopped into pieces
1 tbsp tomato sauce
1 tsp soy sauce
1/2 chicken cube (maggi stock cube)
1 tsp sugar
3 tbsp coriander leaves, chopped
1 tsp lemon juice
salt to taste
oil, as required


  1. Cook the porottas and cut each into square pieces and fry them in 1/4 cup of oil till crisp and keep it aside.
  2. Heat 3-4 tbsp oil in a pan and add chopped garlic, ginger, green chillies and curry leaves and saute well.
  3. Add onion paste and saute well till raw smell goes.
  4. Add tomato paste and saute well till cooked and oil appears on top.
  5. Add kashmiri chilli powder, coriander powder and garam masala and saute on low flame till raw smell goes.
  6. Add chopped onion and saute for 2 minutes. Add chopped capsicum and mix well.
  7. Add tomato sauce and soy sauce and mix well.
  8. Mix in 1/2 cup of water and 1/2 maggi cube. Add this and let it come to a boil.
  9. Add porotta pieces and mix well.
  10. Add sugar, chopped coriander leaves and lemon juice and mix well.
  11. Adjust seasoning and salt. Switch off the flame and serve hot…

Leave a Reply

Your email address will not be published. Required fields are marked *