Ingredients:

3 ripe small bananas

1/2 cup tender coconut pulp ( I used store bought one)

a pinch of cardamom powder

1/4 cup aval / avil / rice flakes

2-3 tbsp cashew nuts, chopped

2-3 tbsp almonds, chopped

1/2 cup chilled milk

2 scoop of vanilla ice cream

caramelized coconut, for garnishing

crushed pistachios

Preparation:

1. Add chopped bananas in a bowl and mash well using a fork adding a tsp of sugar. Keep it aside.
2. In a bowl, add tender coconut pulp and a pinch of cardamom powder and mix well.
3. In serving glasses, add the mashed banana as the first layer.
4. Then add a layer of aval / rice flakes and then add chopped cashew nuts and almonds.
5. Next add the cardamom flavoured tender coconut pulp.
6. Pour milk and then add a scoop of vanilla ice cream.
7. Garnish with caramelised coconut and crushed pistachios.
8. Mix everything well with a long spoon and serve immediately...

• To prepare homemade tender coconut pulp, blend tender coconut flesh adding little tender coconut water and enough sugar...

Recipe Source: www.taystit.com