Ingredients:

2 eggs

1 cup nutella

1/2 cup plain flour

1/3 cup white and dark/ milk chocolate chips

Preparation:

1. Preheat the oven at 180 degree celcius. Grease and line a square pan or a brownie pan.
2. In a bowl, add eggs and nutella and beat well with an electric beater for 2-3 minutes.
3. Then add plain flour and mix well using a spatula.
4. Now gently fold in the chocolate chips.
5. Pour the prepared batter to the greased pan and sprinkle some chocolate chips.
6. Bake it for 20 minutes or until a skewer inserted at the centre of the brownie comes out clean.
7. Remove from the oven and cool it at room temperature. Cut it into squares and serve…