Ingredients:
8-10 vendakka / okra / ladies finger
1/2 tsp turmeric powder
1 tsp chilli powder
salt to taste
oil, for frying
Preparation:
- Wash the okra and pat dry. Then chop them into round pieces.
- Transfer it to a bowl and add turmeric powder, chilli powder and salt and mix well.
- Spread them on a sheet lined with parchment paper and dry them in the sun for 3-4 days until it completely dries up or crisp. Store them in an air-tight container.
4. To fry, heat oil in a pan and add the dried okra and fry them at medium flame till it puff up.
5. Drain on paper towels and serve with rice as a side dish…
