Ingredients:
3-4 tbsp ginger, finely chopped
2 green chillies
few curry leaves
3/4 cup yogurt
salt to taste
Preparation:
- Chop ginger and green chillies into fine pieces.
- In a bowl, add chopped ginger, green chillies, curry leaves, yogurt and salt and mix well.
- Serve as a side dish with rice..
