Ingredients:
2 3/4 cup (350 gm) plain flour
1 tbsp baking powder
3 small eggs
1 cup sugar
80 ml oil
160 ml milk
160 ml freshly squeezed orange juice ( from 2 medium orange)
grated zest of 1 orange
1 tsp vanilla essence
powdered sugar, for dusting
Preparation:
- Preheat the oven to 160 degree celcius. Grease a loaf pan with butter or spray with cooking spray (or line with baking paper).
- Sift together plain flour and baking powder in a bowl and keep it aside.
- In a large mixing bowl, add eggs and sugar and beat well until creamy.
- Then gradually add oil, milk and orange juice and mix well.
- Add orange zest and vanilla essence and mix until well combined.
- Then slowly add in flour mixture and gently mix until just combined.
- Transfer the batter into the prepared loaf pan and spread evenly with a spatula.
- Bake in the preheated oven for about 50 minutes or until the toothpick inserted in the centre comes out clean. Then allow it cool completely…
- Before serving, dust the loaf with powdered sugar and then slice the loaf and serve…
