Ingredients:
4 ripe kiwi fruits, peeled and chopped
3 tbsp sugar ( add to your taste)
Preparation:
- In a blender, add the chopped kiwi fruits and blend well adding sugar and about 1/2 cup of water until very smooth.
- Pour this into popsicle moulds and freeze for 8 hours or overnight.
- To release the popsicles, run the moulds under warm water for 30 seconds…Serve it immediately…