Ingredients:

400 gm ayakkoora / king fish pieces, cleaned

1 tbsp chilli powder

1/4 tsp turmeric powder

2 tsp ginger-garlic paste

1 tbsp lemon juice

salt to taste

1 tbsp oil

1/4 cup semolina / rava

4 tbsp oil, for frying

Preparation:

1. In a bowl, add chilli powder, turmeric powder, ginger-garlic paste, salt, lemon juice and 1 tbsp oil and mix well.
2. Marinate the cleaned fish pieces in this paste and keep it aside for 30 minutes.
3. Roll the marinated fish in rava/semolina to coat well.
4. Heat oil in a pan and shallow fry them on medium heat on both sides till done . Serve hot….