Ingredients:

200 gm mushroom, cleaned

1 onion, finely chopped

6 garlic cloves, finely chopped

1/2 tsp pepper powder

1/2 tsp chilli flakes

salt to taste

1 tbsp oil

3 tbsp butter

2 tbsp coriander leaves, chopped

Preparation:

1. Clean and cut each mushroom into half and keep it aside.
2. Heat oil and butter in a pan and add chopped onion and saute well till brown.
3. Add chopped mushroom, mix well and cook covered for 4-5 minutes.
4. Then open the pan and add chopped garlic, pepper powder, chilli flakes and salt and saute well at medium-high flame for 2-3 minutes.
5. Add chopped coriander leaves and mix well. Remove from the flame and serve hot...