Ingredients:

1 kg boneless chicken, cut into small pieces

1 cup plain flour

3/4 cup + 1 1/2 tbsp cornflour

3/4 tsp pepper powder

1 egg

1/2 tbsp chilli flakes

1 tsp ginger-garlic paste

1 cup orange juice ( from 2 big oranges )

3 tbsp soy sauce

1 tbsp vinegar

2 tsp sugar

salt to taste

6-7 tbsp oil

Preparation:

1. In a bowl, add plain flour, corn flour, pepper powder and salt and mix well.
2. Add egg and 1 cup of water and mix well to a batter.
3. Add cleaned chicken pieces into this, mix well and keep it covered for 30 minutes.
4. Heat 6-7 tbsp oil in a pan and fry the marinated chicken pieces at medium flame and keep it aside.
5. Heat 1 tbsp oil ( from chicken fried oil ) in a pan and add chilli flakes and saute.
6. Add ginger-garlic paste and saute well.
7. Add orange juice into this and mix well.
8. Then add soy sauce, vinegar, sugar and 1/4 tsp salt and mix well.
9. Add 1 1/2 tbsp corn flour mixed with 1/2 cup water and mix well.
10. Then add fried chicken and mix well at medium-high flame till well coated with the sauce.
11. Garnish with chopped spring onions and mix well and serve hot with naan, fried rice....