Ingredients:
4 ice apples / palm fruits / nungu
3 tbsp nannari syrup / naruneendi syrup
1 tbsp lemon juice
2 cups chilled water
2 tsp basil seeds
ice cubes
Preparation:
- Soak basil seeds in 2 tbsp water for 10 minutes.
- Peel and chop the ice apples into fine pieces and mash it with a spoon or masher.
- Add nannari syrup, lemon juice, 2 cups chilled water and basil seeds to this and mix well.
- Pour this sarbath into serving glasses and serve with ice cubes…
- Nannari syrup has sugar in it, if you want more sweetness you can add extra sugar…