Ingredients:

4 ice apples / palm fruits / nungu

3 tbsp nannari syrup / naruneendi syrup

1 tbsp lemon juice

2 cups chilled water

2 tsp basil seeds

ice cubes

Preparation:

1. Soak basil seeds in 2 tbsp water for 10 minutes.
2. Peel and chop the ice apples into fine pieces and mash it with a spoon or masher.
3. Add nannari syrup, lemon juice, 2 cups chilled water and basil seeds to this and mix well.
4. Pour this sarbath into serving glasses and serve with ice cubes…

• Nannari syrup has sugar in it, if you want more sweetness you can add extra sugar...