Potato Pops


3 potatoes
1 tsp pepper powder
1/2 tsp garlic powder
1/2 tsp oregano
salt to taste
3 tbsp cornflour
1 egg, beaten
bread crumbs, as required
oil, for frying


  1. Boil the potatoes, peel and mash it well without any lumps.
  2. To the mashed potatoes, add pepper powder, garlic powder, oregano , salt and cornflour and mix well.
  3. Make soft dough and freeze for 1 hour to avoid the breakage while frying.
  4. Then roll the dough into small balls and dip in the beaten egg and then coat with bread crumbs. Double coat ( again dip it in egg and coat with bread crumbs) for more crunchiness.
  5. Heat oil in a pan and deep fry them until golden brown. Remove from the oil and drain them on a paper towel….Serve with tomato sauce…
  • You can also freeze after making balls and dipping and coating with egg and bread crumbs. Take it from freezer and deep fry them…

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