Ingredients:
3 – 4 tbsp habb al hamra / asario seeds
1/2 cup water
4 cup milk
4 tbsp sugar
2 tbsp custard powder
a pinch of salt
1/4 tsp cardamom powder
a pinch of saffron
Preparation:
- Soak the asario seeds in the water for 30 minutes.
- In a pan, combine the milk, sugar, salt, cardamom powder, saffron and custard powder and keep it on low flame, stirring occasionally.
- Once the milk starts getting heated, add the soaked asario seeds and keep mixing, till it nicely mixes into the drink.
- Cook for a few minutes till the mixture becomes really hot.
- Switch off the flame and serve hot..
Recipe Source: The Big Sweet Tooth
