Ingredients:

3 potatoes

1 tsp pepper powder

1/2 tsp garlic powder

1 tsp oregano

salt to taste

3-4 tbsp cornflour

oil, for frying

Preparation:

1. Boil the potatoes, peel and mash it well without any lumps.
2. To the mashed potatoes, add pepper powder, garlic powder, oregano , salt and cornflour and mix well and make a soft dough.
3. Grease hand with little oil and take little potato dough and make a ball. Place it on the palm, flatten it and make a hole in the centre.
4. Heat oil in a pan and drop the prepared potato rings into the hot oil and fry them until golden brown at medium flame.
5. Remove from the oil and drain them on a paper towel….Serve with tomato sauce…