Ingredients:

2 medium carrots

4-5 large eggs

1/2 cup milk

2 cardamoms

1/2 cup sugar (add to your sweetness)

1 tbsp milk powder

1/3 cup vermicelli / semiya

a pinch of salt

1 tbsp ghee

1 tbsp cashew nuts

1 tbsp raisins

Preparation:

1. Peel and cut the carrots into pieces and cook for 1 whistle adding enough water.
2. Cook the vermicelli adding enough water till soft and keep it aside.
3. In a blender, add eggs, milk, cardamoms, sugar, cooked carrots and milk powder and grind well to a smooth batter.
4. Transfer it to a bowl and add a pinch of salt, cooked vermicelli and mix well.
5. Pour into a greased pan and cover it with a lid and cook on low flame.
6. After 8-10 minutes, open the lid and sprinkle the fried cashew nuts and raisins and then cook covered on low flame for another 20-25 minutes or till the inserted tester comes out clean.
7. Remove to a serving dish, cut it into pieces and serve…