Egg Drop – Potato Curry


3 eggs
1 small onion, sliced
3 shallots, sliced
2 green chillies, slit
1 tsp ginger-garlic paste
1 tomato, chopped
1 potato, peeled and cut into small pieces
1 tsp chilli powder
2 tsp coriander powder
3/4-1 tsp turmeric powder
1 tsp fennel powder
1 tsp garam masala
1/2 tsp fenugreek seeds
1 tsp mustard seeds
1 cup coconut milk
salt to taste
2 tbsp coconut oil


  1. Heat oil in a pan and splutter mustard seeds and fenugreek seeds.
  2. Add sliced onion, shallots, green chillies and ginger-garlic paste and saute well.
  3. Add chopped tomato and saute well till soft.
  4. Then add chilli powder, coriander powder, turmeric powder, fennel powder and garam masala and mix well.
  5. Add potato pieces and salt into this and mix well. Add about 1 cup of water and cook till the potatoes are well cooked.
  6. Then carefully break the eggs into the boiling mixture leaving some space between the eggs. Do not stir.
  7. Allow to cook for 2 minutes and then slowly mix the egg white. Cook for another 5-6 minutes and flip the egg yolk.
  8. Add the coconut milk and mix gently and cook for 2-3 minutes.
  9. Switch off the flame and serve with pathiri, idiyappam etc…

Recipe Source: Shabosphere (Instagram)

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