Ingredients:
4-5 idli, chopped into small pieces
2 cup yogurt
1 cup cold milk
salt to taste
1/2 tsp sugar
1 tbsp ginger, finely chopped
2 green chillies, finely chopped
2 dry red chillies
1 sprig curry leaves
1 tsp urad dal
1 tsp mustard seeds
2-3 tbsp coriander leaves, chopped
2 tbsp coconut oil
Preparation:
- In a mixing bowl, add yogurt and cold milk and whisk well. Add salt and sugar and mix well and keep it aside.
- Heat oil in a pan and splutter mustard seeds. Add urad dal, chopped ginger and green chillies and saute.
- Add dry red chillies and curry leaves and fry.
- Switch off the flame and add this tempering (reserve little for garnishing) to the yogurt-milk mixture and mix well.
- Then add idli pieces and mix well. Adjust salt and add chopped coriander leaves and mix well.
- Transfer to a serving dish and garnish with reserved tempering and serve…
