Ingredients:

1 1/2 cup pineapple (1/4 pineapple) , peeled and chopped into pieces

1/2 cup sugar

juice of 1 big lemon

1 tbsp basil seeds/ sabja seeds

water, as required

ice cubes

Preparation:

1. Soak the basil seeds in 1/2 cup of water for 10-15 minutes.
2. In a blender, add chopped pineapple and sugar and blend well adding little water.
3. Strain the juice and add lemon juice and more water and mix well.
4. Add ice cubes and soaked basil seeds and mix well.
5. Pour into serving glasses and serve chilled...