Ingredients:
1/2 kg chicken wings
1 tsp + 1 tsp chilli powder
2 tsp ginger-garlic paste
1 tsp pepper powder
1 tsp salt
2 tsp vinegar l lemon juice
1 egg
2 tbsp cornflour
1 tbsp garlic, finely chopped
1 green chilli, finely chopped
2 tsp soy sauce
2 tbsp tomato sauce
1/2 tsp vinegar
1 1/2 tbsp honey
1 tbsp white sesame seeds
oil, as required
Preparation:
- In a bowl, add cleaned chicken wings, 1 tsp chilli powder, ginger-garlic paste, pepper powder and salt and mix well.
- Add 2 tsp lemon juice / vinegar to this and marinate well and keep it aside for 30 minutes.
- Then add egg and cornflour and mix well till each chicken piece is coated with the mixture.
- Heat oil in a pan and deep fry the marinated chicken pieces in batches till golden brown on both sides.
- Remove from the oil and repeat the same process with the remaining chicken pieces.
- Heat 1 1/2-2 tbsp oil ( same oil used for frying chicken ) in a thick bottomed pan and add finely chopped garlic and green chilli and saute well.
- Add 1 tsp chilli powder into this and mix well.
- Add soy sauce, tomato sauce and 1/2 tsp vinegar and mix well at high flame.
- Then add fried chicken and mix well till sauces are coated well with chicken.
- Finally add honey and sesame seeds and mix well.
- Remove from the flame and transfer to a plate… Sprinkle some sesame seeds on top and serve hot…
