Ingredients:

4 cups watermelon, cubed

1/4 cup feta cheese, crumbled

2 tbsp olive oil

1 tbsp fresh lemon juice

1/2 tsp crushed pepper

1/2 tsp salt

few mint leaves

3-4 black olives, chopped (optional)

Preparation:

1. In a small bowl, whisk together olive oil, fresh lemon juice, salt and crushed pepper to prepare a salad dressing (or use a salad dressing shaker).
2. Place cubed watermelon in a large bowl and pour the dressing and toss together to coat.
3. Add the crumbled feta cheese on top of the salad and toss lightly.
4. In a serving plate, place some iceberg lettuce leaves.
5. Then transfer the prepared salad and top it with black olives and few mint leaves and then serve...

• If making ahead, refrigerate the cubed watermelon and salad dressing separately and then assemble the salad right before serving...