Ingredients:

7-8 big sausages

1 tsp + 1 tsp kashmiri chilli powder

a pinch of turmeric powder

4 garlic cloves, chopped

2 tsp ginger, chopped

2 green chillies, chopped

1 onion, chopped

1 capsicum, chopped

2 tbsp tomato sauce

1 1/2 - 2 tbsp red chilli sauce

3-4 tsp soy sauce

1/4 tsp pepper powder

a pinch of sugar

salt to taste

1 tbsp cornflour

2 tbsp spring onions, chopped

1 tbsp coriander leaves, chopped

oil , as required

Preparation:

1. Chop the sausages into pieces and marinate it with 1 tsp kashmiri chilli powder, turmeric powder and salt and keep it aside for 15 minutes.
2. Heat 1 tbsp oil in a pan and stir fry the marinated sausages until it gets cooked. Keep it aside.
3. Heat 2 tbsp oil in a pan and add finely chopped garlic, ginger and green chillies and saute.
4. Add chopped onions and capsicum and saute well.
5. Add soy sauce, tomato sauce, chilli sauce, 1 tsp kashmiri chilli powder, pepper powder and sugar and mix well.
6. Then add cornflour mixed with 1 cup of water and mix well.
7. When it starts to boil well, add fried sausages and stir well for 1-2 minutes for the sauce to coat well. Adjust the salt.
8. Garnish with chopped spring onions and coriander leaves and remove from flame…Serve hot…