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Vanilla Blondie
Published on August 18, 2024
American Cuisine

Ingredients:
1 cup plain flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, melted
1 cup brown sugar, packed
1 large egg, lightly beaten
2 tsp vanilla essence
Preparation:
- Preheat the oven to 180 degree celcius. Grease and line an 8-inch square pan with baking paper and keep it aside.
- Sift together plain flour, baking powder and salt in a bowl and keep it aside.
- In a large bowl, add melted butter and brown sugar and stir together until smooth.
- Add egg and vanilla essence and stir until well combined.
- Add the flour mixture into this and stir until just combined.
- Transfer the batter into the prepared pan and spread evenly.
- Bake in the preheated oven for 18-23 minutes or until a skewer inserted in the centre comes out with moist crumbs and will be slightly browned around the edges.
- Remove from the oven and cool it for at least 20 minutes in the pan. Then transfer to a wire rack and let them cool completely. Cut it into squares and serve…
Vanilla Blondie
By
Shabbu's Tasty Kitchen
TOTAL TIME
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COOK TIME
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PREP TIME
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CUISINE
American
CATEGORY

Ingredients
- 1 cup plain flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 large egg, lightly beaten
- 2 tsp vanilla essence
Instructions
- 1Preheat the oven to 180 degree celcius. Grease and line an 8-inch square pan with baking paper and keep it aside.
- 2Sift together plain flour, baking powder and salt in a bowl and keep it aside.
- 3In a large bowl, add melted butter and brown sugar and stir together until smooth.
- 4Add egg and vanilla essence and stir until well combined.
- 5Add the flour mixture into this and stir until just combined.
- 6Transfer the batter into the prepared pan and spread evenly.
- 7Bake in the preheated oven for 18-23 minutes or until a skewer inserted in the centre comes out with moist crumbs and will be slightly browned around the edges.
- 8Remove from the oven and cool it for at least 20 minutes in the pan. Then transfer to a wire rack and let them cool completely.
- 9Cut it into squares and serve.
Description
A rich and moist vanilla blondie, a perfect treat for dessert lovers.