Ingredients:

1/2 cup pudina / mint leaves, chopped

small piece ginger, chopped

2 shallots, chopped

1 green chilli

a pinch of cumin powder

salt to taste

1- 1 1/2 cup thick yogurt / curd

2 cups of water

Preparation:

1. In a blender, add chopped mint leaves, ginger, shallots, green chilli, cumin powder, salt and yogurt and blend well.
2. Transfer this to a bowl and add required water and mix well.
3. Pour into serving glasses and garnish with mint leaves and serve as a refreshing drink….