Ingredients:
1 cup ripe pineapple pieces, chopped
1 tsp sugar
few curry leaves, chopped
1 tsp ginger, chopped
1-2 green chillies, chopped
1 tsp salt
2 cups yogurt / curd
Preparation:
- Cut pineapple into small pieces and boil it with 1 tsp sugar and 1/2 cup of water till soft.Â
- Then just crush the pineapple pieces with chopped green chilli, ginger and curry leaves using a mortar and pestle.
- Add yogurt and salt to this and mix well.
- Garnish with chopped curry leaves and serve with rice…
Recipe Source: Instagram
