Ingredients:
1/2 kg boneless chicken
3 tbsp yogurt
2 tsp chilli powder
1 tsp paprika powder
1 tsp onion powder
1 tsp cumin powder
1/2 tsp + 1/4-1/2 tsp pepper powder
1 tsp garlic powder
2 tbsp tomato sauce
salt to taste
1 tbsp oil
2 tbsp butter
1 tbsp plain flour
1 1/2 cup milk
1/2 tsp oregano
1/2 tsp dried parsley leaves
mozzarella cheese
cheddar cheese
2 tbsp coriander leaves, chopped
Preparation:
- Cut the chicken into small pieces and marinate it with chilli powder, paprika powder, onion powder, cumin powder, garlic powder, 1/2 tsp pepper powder, tomato sauce, yogurt and salt and keep it covered in the refrigerator for 1 hour.
- Heat 1 tbsp oil in a pan and add marinated chicken and cook on high flame for 1-2 minutes and then cook covered on low flame until chicken is done, stirring in between. Switch off the flame.
- Heat 2 tbsp butter in a pan and add plain flour and stir continuously for a minute.
- Add milk little by little and stir continuously without any lumps.
- Add salt, 1/4-1/2 tsp pepper powder, oregano and dried parsley leaves and mix well and cook until thickens. Switch off the flame.
- Pour this prepared white sauce over the cooked chicken.
- Then add shredded mozzarella cheese and cheddar cheese on top.
- Sprinkle some chopped coriander leaves and cook on low flame until cheese melts. Serve hot…
