Ingredients: 1 cup raw rice/ white rice1/2 cup cooked rice1/2 cup grated coconut1/2 tsp yeast1 tsp sugar1 cup purple cabbage, choppedsalt Preparation: Wash and soak raw rice in water for 4-5 hours. Then grind it along with cooked rice, grated coconut, yeast and salt into a smooth batter adding little water and keep for fermentation […]
Appams
Mutta Vellayappam/ Appam
Ingredients: appam batter, as required ( 1 ladle for one appam)1 egg, for each appampepper, to tastesalt to taste Preparation: Heat an appachatti (appam pan / kadai) on medium flame and grease it with little oil. Pour a ladle of appam batter to the pan and rotate the pan in a circular manner. Break an […]
Mini Appam / Vellayappam
Ingredients: appam / vellayappam batter , as required Preparation: Heat a non stick appachatti / paniyaram pan and pour little appam batter in each hole. Swirl/ rotate the pan in a circular manner just like appam pan. 3. Cover with a lid and cook on low flame till the appam is cooked well and the […]
Rice Flour Appam / Vellayappam
Ingredients: 1 1/2 cup rice flour 1/2 cup white aval / rice flakes 1/2 cup grated coconut 1 1/2 tsp sugar 1/2 tsp yeast 1 tsp coconut oil salt to taste Preparation: Soak aval in little water for 10 minutes. Grind together rice flour, grated coconut, soaked aval, sugar, yeast and coconut oil to a […]
Chawwari Appam / Sago Appam
Ingredients: 200 gm / 1/2 cup sago / chawwari 1 tbsp urad dal / uzhunnu 2 tbsp rava/ semolina 1/2 cup water 1 tsp yeast 1/2 cup warm water 2 tbsp sugar 3 cups appam podi / rice flour 2 1/2 cup coconut milk salt to taste Preparation: Wash the chawwari and urad dal and […]
Carrot Appam / Vellayappam
Ingredients: 1 cup raw rice/ white rice 1/2 cup cooked rice 1/2 cup grated coconut 1/2 tsp yeast 1 tsp sugar 2 carrots salt Preparation: Wash and soak raw rice in water for 4-5 hours. Then grind it along with cooked rice, grated coconut, yeast and salt into a smooth batter adding little water and […]
Beetroot Appam / Pink Vellayappam
Ingredients: 1 cup raw rice/ white rice 1/2 cup cooked rice 1/2 cup grated coconut 1/2 tsp yeast 1 tsp sugar 1 medium beetroot salt Preparation: Wash and soak raw rice in water for 4-5 hours. Then grind it along with cooked rice, grated coconut, yeast and salt into a smooth batter adding little water […]
Spinach / Palak Appam ( Green Vellayappam)
Ingredients: 1 cup raw rice/ white rice 1/2 cup cooked rice 1/2 cup grated coconut 1/2 tsp yeast 1 tsp sugar 2 cups spinach/ palak, cleaned salt Preparation: Wash and soak raw rice in water for 4-5 hours. Then grind it along with cooked rice, grated coconut, yeast and salt into a smooth batter adding […]
Sundariyappam / Sundari Appam
Ingredients: 1 cup raw rice/ pachari 1 cup grated coconut 1/2 tbsp sugar 1/4 tsp yeast salt to taste Preparation: Soak the rice in water for 2-3 hours. Then grind together the drained rice and grated coconut adding little water to a smooth paste. Transfer this to a bowl and add sugar and yeast, mix […]
Kuttiyappam / Kutti Appam
Ingredients: 1 cup fine rice flour/ appam podi 1 cup semolina/ rava 1/2 cup cooked rice 1/2 cup grated coconut 1 tsp yeast 2 tbsp sugar salt to taste Preparation: In a blender, add the grated coconut and cooked rice and grind together to a fine paste. In a bowl, mix this ground paste with […]
Karikkappam/ Tender Coconut Appam
Ingredients: 2 cups raw rice 1 karikku/ tender coconut 1 tsp sugar 1/4 tsp baking soda salt Preparation: Soak raw rice in water for 4-5 hours. Grind the rice along with 1- 1 1/2 cup tender coconut pulp and tender coconut water to a dosa consistency batter and keep it aside for 4-5 hours. Then […]
Aval/ Rice Flakes Vellayappam
This is the vellayappam without coconut and rice flakes/ aval is used for its preparation… Ingredients: 2 cup raw rice/ pachari 1 cup white aval/ rice flakes 1/2 tsp yeast 1 tbsp sugar salt Preparation: Soak raw rice in water for 3-4 hours and grind it to […]