My experiments in cooking…
Ingredients: 1 1/2- 2 cups dosa batter 1/2 cup drumstick leaves/ muringayila, cleaned salt to tasteoil, as required Preparation: In a bowl, take the dosa batter and add the cleaned drumstick leaves and mix well. Add salt if required. Heat a dosa tawa/ pan and lightly grease with oil. Pour a ladle full of batter […]
Ingredients: 8-10 ladle of thick dosa batter 1 cup spinach/ palak, chopped 2 green chillies, chopped 1/2 inch ginger, chopped 1/2 tsp cumin seeds salt to taste oil Preparation: In a blender, add the chopped spinach, green chillies, ginger and cumin seeds and grind well to a fine paste adding little water. Transfer this to […]
Ingredients: 8 ladle of dosa batter 1/2 cup curry leaves, chopped 2 dry red chillies 1/2 tsp cumin seeds 1/4 tsp asafoetida 1/4 tsp turmeric powder salt to taste oil Preparation: In a small blender jar, add the curry leaves, dry red chillies, cumin seeds, asafoetida and turmeric powder and grind together to crush the leaves. […]
Ingredients: For Dosa Batter: 2 cups idli rice 3/4 cup urad dal 1/4 cup cooked rice 1/2 tsp fenugreek seeds salt to taste water as required For Potato Masala: 3 potatoes 1 large onion, chopped 3 green chillies, chopped 1 tsp ginger, finely chopped 1/2 tsp turmeric powder 1 sprig curry leaves 1/2 tsp mustard […]
Ingredients: 2 cups raw rice/ pachari 1 cup cucumber/kakkirikka, peeled and chopped 1/4 cup grated coconut 1/4 cup cooked rice water as required salt Preparation: Soak raw rice in water for 4-5 hours. Grind it with grated coconut, chopped cucumber, cooked rice and salt adding water to a smooth batter. Add enough water to make […]
Popular South Indian Breakfast Item…. Ingredients: 2 cups of raw rice 3/4 cup urad dal 1/2 cup cooked rice 1/2-1 tsp fenugreek seeds salt water for grinding Preparation: Soak raw rice,urad dal and fenugreek seeds for 4-5 hours. Wash and grind to a smooth batter by adding cooked […]
Neer dosa is the most popular breakfast dish in our area (Kasaragod). It is easy to prepare-just soak raw rice for 4-5 hours, grind it to a thin watery batter and prepare dosa. No need of fermentation. It goes well with any vegetarian or non-vegetarian curries. Ingredients: 2 cup raw rice 1/2 cup grated […]