Ingredients: 2 cups roasted rice flour1/2 cup grated coconutsalt to taste2 tsp sugar4 cups water Preparation:
Dosa
Mini Podi Dosa ( Coin Dosa )
Ingredients: 2 cups dosa batter1 tbsp idli podi / milagai podi / chutney powder1/2 tsp mustard seeds1/4 tsp urad dal2 dry red chillies, broken1 sprig curry leaves1 tbsp ghee Preparation:
Brown Rice Dosa
Ingredients: 2 cups brown rice3/4 cup urad dal1 tsp fenugreek seeds1/2 cup beaten rice / avalsalt to taste Preparation:
Little Millet Dosa
Ingredients: 2 cups little millet3/4 cup urad dal1 tsp fenugreek seeds1/2 cup aval / beaten rice flakessalt to taste Preparation:
Instant Tomato Dosa
Ingredients: 3 tomatoes, chopped1/2 inch piece ginger3-4 dry red chillies1/4 tsp cumin seeds1 cup rava / semolina1/4 cup wheat floursalt to taste1/3 tsp baking sodawater, as required Preparation: In a blender, add chopped tomatoes, ginger, dry red chillies and cumin seeds and blend well. Add rava, wheat flour and 1/2 cup of water into this […]
Coconut Dosa
Ingredients: 1 1/2 cup raw rice / pachari1/2 cup coconut water/ thenga vellam1/2 tsp sugar3/4 cup cooked rice3/4 cup grated coconut3/4 tsp saltwater, as required Preparation: In a bowl, add coconut water and sugar and mix well. Keep it aside for 7-8 hours. Wash and soak raw rice in water for 4-5 hours. In a […]
Ragi Dosa
Ingredients: 1 cup ragi / finger millet1/2 cup urad dal1/2 cup raw rice / pachari1/2 tsp fenugreek seeds1/2 cup aval (rice flakes / beaten rice)salt to taste Preparation: In a bowl, add ragi, urad dal, raw rice and fenugreek seeds and wash well and soak for 2-3 hours. Then drain the water ( can use […]
Purple Dosa / Purple Cabbage Dosa
Ingredients: 1 cup purple cabbage, chopped8-10 ladle of thick dosa battersalt to tasteoil, as required Preparation: Grind the chopped purple cabbage into a smooth paste adding 1-2 tbsp of water using a blender. Add this cabbage paste to the dosa batter and mix well. Adjust the salt. 3. Heat a dosa tawa/ pan and lightly […]
Carrot Dosa
Ingredients: 8 ladle of thick dosa batter1 carrot, chopped or grated1 tsp chilli powder (or 2 roasted dried red chillies)1/4 inch ginger, choppedsalt to tasteoil Preparation: In a blender, add the carrot, chilli powder and ginger and grind together as a fine puree adding little water. Keep it aside. Take dosa batter in a bowl […]
Vazhapindi / Banana Stem Dosa
Ingredients: 8-10 ladle of thick dosa batter1 cup vazhapindi / banana stem, chopped 3-4 shallots, chopped2 green chillies, chopped1/2 inch ginger, chopped1/2 tsp cumin seeds5-6 curry leavessalt to tasteoil Preparation: Cut the banana stem into rounds and pull the fibre from the edges using fingers and remove them. Then chop into small pieces and keep […]
Squid / Koonthal Dosa
Ingredients: 1/2 kg squid, cut into pieces2 – 2 1/2 cups of dosa batter2 onion, chopped1 tomato, choppedsmall piece ginger, crushed4 garlic cloves, crushed2 green chillies1/4 tsp turmeric powder2 tsp chilli powder1/4 tsp lemon juicesalt to tastea sprig of curry leaves1 tbsp oil Preparation: In a pressure cooker, add cleaned squid pieces and cook it […]
Beetroot Dosa
Ingredients: 8-10 ladle of thick idli batter1 cup beetroot, chopped1 green chilli, chopped1/2 inch ginger, chopped1/2 tsp cumin seedssalt to tasteoil Preparation: In a blender, add the chopped beetroot, green chilli, ginger and cumin seeds and grind well to a fine paste adding enough water. Strain the beetroot juice into a large bowl and add […]