Category: Idiyappam

Breakfast/ Dinner, Idiyappam, Malabar Recipes

Chemba Idiyappam and Paal / Red Rice Flour Idiyappam and Sweetened Coconut Milk

Ingredients: For Chemba Idiyappam 2 cup red rice flour / chemba idiyappam podi (I used store-bought idiyappam flour )boiling water as requiredsalt to tasteoil for greasing For Sweetened Coconut Milk / Paal 2 cups thick coconut milk100 gm jaggery , crushed (adjust to your sweetness)2-3 cardamomsa pinch of salt Preparation: For Idiyappam: In a mixing […]

Breakfast/ Dinner, Chicken, Idiyappam, Non Veg

Chicken Idiyappam Kothu

Ingredients: 6 idiyappams100-150 gm boneless chicken1 1/2 tsp cornflour1 1/2 tsp plain flour1 1/2 tsp gram flour / kadalapodi1/2 tbsp ginger-garlic paste1 tbsp thick yoghurt1 medium onion, thinly sliced1 medium tomato, finely chopped3 green chillies, chopped1 sprig curry leaves2 tsp chilli powder1/2 tsp turmeric powder1 tsp coriander powder1 tsp garam masalasalt to taste2 tbsp oil2 tbsp […]

Breakfast/ Dinner, Food, Idiyappam

Spinach / Palak Idiyappam

Ingredients: 2 cups spinach/ palak, cleaned 2 cups rice flour / idiyappam podi salt to taste boiling water as required Preparation: In a pan, add the spinach leaves and 1/2 cup of water and boil for 2 minutes. Cool and then grind it with the water (in which it is cooked) into a fine puree. […]

Breakfast/ Dinner, Food, Idiyappam, Prawns, Seafood

Idiyappam Chemmeen Ularthu

Ingredients: 1 cup prawns/ chemmeen, cleaned 8-10  idiyappams 3/4 tsp chilli powder 1/4 tsp turmeric powder 1/2 cup onions, chopped 2 tomatoes, finely chopped 2 sprig curry leaves salt oil Preparation: Cook cleaned prawns with chilli powder, turmeric powder and salt adding little water. Break idiyappams into small pieces and keep it aside. Heat oil […]